Cream Cheese Frosting
1 8 oz cream cheese, room temp
1 stick of unsalted butter
3 1/2 – 4 cups powder sugar
2 tsp vanilla, or vanilla bean paste
1. Beat cream cheese and butter together on high until well mixed, about 3 minutes. Slowly, very slowly, add the powder sugar. Then begin to beat on high until light and fluffy. If you over sugar your icing, simply add in a few tablespoons of milk, cream etc. Pour in vanilla. Use, and store the rest in the fridge.