Cilantro Lime Chickpea Salad

Cilantro Lime Chickpea Salad sharingthyme.com

1. Rinse your garbanzo beans and kidney beans and place in large bowl. Set aside. 2. In a food processor place roughly chopped onions. Pulse about 3-4 times until uniform in size. Add the spinach and then pulse a few more times until blended, but still chunky. Add this mixture to the beans. Toss to combine. 3. In the same food processor, no need to rinse, place lime juice, honey, garlic,  cilantro, dijon mustard, cumin, pepper, salt, and olive oil. Blend until well blended. Add to the bean mixture and toss well to coat with dressing. 4. Serve alone as
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Melon Sangria

Melon Sangria Sharingthyme.com

Sangria is such a beautiful cocktail. It is playful and fun with all the colorful edible fruit inside. I remember my very first taste of sangria occurred at the dreamy Hotel San Jose in Austin. I must have been barely 21, still in college and. it. was. magical Out on the patio with good friends. That is what sangria will always remind me of….good times outside with friends. It doesn’t matter if it is red, white, hot or cold. I knew right then and there that it would need to be in my repertoire, and it has been ever since. I
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Cantaloupe + Goat Cheese Summer Salad

Cantaloupe + Goat Cheese salad sharingthyme.com

This salad screams summer to me…I just love it. I first had a combination similar to this at a farm to table dinner a few years ago. I think I tried to re-create it the next day. That summer I had tons of cantaloupes and arugula growing in my garden and it was our go-to summer salad. Years later, I still love the fresh sweet and spicy combination. Try this salad this summer & I am sure you will love it as well. 1. Cut a thin slice off of the top and bottom of the cantaloupe. This will help
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Tomatillo Salsa

Tomatillo Salsa sharingthyme.com

My dear friend Juliana gave me this recipe years ago & it has been a staple in our home ever since. Since then we have had children and she is now known asSeñora Gile to our family. She comes over for spanish lessons & my boys adore her. That is how you know this recipe is amazing….she is Mexican, authentic. This recipe is the real deal. You will love it as everyone who tries it does! Enjoy! Tomatillo Salsa: 8 Large Tomatillos 2 cloves garlic 1 jalapeno (more or less depending on spicy level) 1 lime 1/3 cup cilantro 1
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Strawberry Jalapeño Margaritas

Strawberry Jalapeno Margaritas - Sharingthyme.com

Strawberry Jalapeño Margaritas 4 oz Strawberry Jalapeño Lime Juicee 1/2 oz Cointreau 3 oz silver tequila   Sugar + Salty Rim 1 tbsp salt 1 tbsp  sugar   Dip your glass in a bit of the lime juice, or run a cut lime around the edge of your glass and then gently plunge into the salt and sugar mixture in a shallow dish wide enough for your glasses of choice.   Directions: 1. Salt rims with lime and sugar salty mixture. 2. Place all ingredients in cocktail shaker with ice. Shake until the container is cold through to your hands. Pour into
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Strawberry Jalapeño Lime Juicee

Strawberry Jalapeño Lime Juicee - Sharingthyme.com

Strawberry Jalapeño Lime Juicee 4 16 oz cases strawberries 3 limes 1/2  jalapeño Directions: 1. In a juicer place washed strawberries. Juice. Add the jalapeño to the juicer. taste first to see how hot it is. You may need to add more or you may need to add less. All jalapeños not created equal. By hand add the lime juice, or fully remove skin with knife and add to juicer. 2. Pour into jars with lids and drink within 3 days.   Excellent as Strawberry Jalapeño Margaritas.    

Honey Kiwi Strawberry Paletas

Honey Kiwi Strawberry Paletas Sharingthyme.com

1. Place your yogurt into a ziplock bag. Cut the the corner of the bag about a half inch. Pipe about a tablespoon of yogurt into the bottoms of each popsicle mold.  2. Drop a couple slices of strawberry into the bottoms, on top of the yogurt. (This should be about 1/2 strawberry per mold) 3. Pipe the rest of the yogurt on top of the strawberries, being careful to not get too much on the sides of the molds. Making sure you leave room at the top for the kiwis. (all depends on the size of your molds) 4.
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Blackberry Lime Scones

Blackberry Lime Scones

1. Heat oven to 400 degrees. In a small bowl whisk together the milk and eggs. Set aside. 2. In a larger bowl measure out flour, baking powder, sugar, salt, and lime zest. Stir to combine. 3. Cut cold butter into small cubes, and toss into the flour mixture. With a pastry blender, or two knives, cut in the butter until pea size. 4. Next, add the blackberries, and stir until well coated. Add the milk/egg mixture and gently fold in with a spoon. Sprinkle mixture with about 1/4 cup flour and scrape out onto countertop. Knead for about 30
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Blackberry Basil Crush

Blackberry Basil Crush Sharingthyme.com

Blackberry Basil Crush 10 big blackberries 4 leaves basil, torn + more for garnish 4 oz vodka 1 oz lemon juice 2 tbsp agave nectar, or honey BIG splash of sparkling water   Directions: 1. Prepare two 10 oz glasses. Sugar the rims with lemon juice and sugar. Fill with ice. 2. In a cocktail shaker add blackberries, and torn basil. With the back of a spoon crush the blackberries. Add vodka, lemon juice, and agave nectar. Fill with crushed ice and shake vigorously. 3. Fill iced glass 1/3 with sparkling water,  and top with blackberry basil cocktail. Garnish with
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Coconut Blood Orange Petals

Coconut Blood Orange Petals

This cocktail is perfect in the spring when the sun just starts to shine through the coldness of winter. It creamy coconut and citrus will remind anyone of the beach. As summer approaches I like to add a splash of sparkling water or even coconut la croix to make it even more refreshing.   Coconut Blood Orange Petals 8 oz vodka 5  oz coconut milk 8 oz blood orange juice 2-3 oz vanilla simple syrup (recipe below) Fresh blood orange slices sugar for the rims.   Directions:  1. Combine all ingredients, besides slices, and sugar in a pitcher and stir. Dip
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